Xia Qiao Xiao 7 • Under the Bridge Downtown
小吃快餐 · ⭐ 4.6
No. 2 Huangpi Village
Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Soda PorkSoda pork is a dish made by marinating pork in carbonated soda before frying, resulting in tender and slightly sweet meat.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Lotus Root BallsA traditional Chinese snack made by frying seasoned lotus root balls until golden and crispy.
Fried Chicken CutletFried chicken cutlets are made from chicken breast or thigh meat, marinated and coated with starch or flour before frying until golden and crispy. A small amount of seasoning is added during preparation to enhance flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Apple RingsApple rings are a sweet dish made by slicing apples into rings and frying or baking them until crispy. They are often served with sugar or honey.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Soy Sauce Marinated FishA traditional Chinese dish made by marinating fresh fish in rice wine lees, resulting in a delicate and aromatic flavor.
Braised Pig's Feet in Spiced SauceA dish made by slow-cooking pig's feet with spices and seasonings until tender, resulting in a rich, aromatic flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.