Gu's Three Harmony Smoked Meat

Name: Gu's Three Harmony Smoked Meat
Rating: 3.5

小吃快餐 · ⭐ 3.5

Nos. 105–107, Ground-floor Commercial Units, Xiyuan Xi Li, Binxilu West

Dishes

Smoked Pork Belly
A traditional Chinese dish made by smoking marinated pork belly over wood or tea leaves, resulting in a rich, aromatic flavor and tender texture.
Smoked Spare Ribs
Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Smoked Pork Elbow
Smoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
Pork head meat
Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.