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Sanmen Mei Yuan (huiju store)

小吃快餐 · ⭐ 3.8

Left Court & Right Courtyard, Level 3, Huiju Shopping Center, Xihongmen

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Milk Dumplings

  Milk buns are traditional dough dishes made from flour and milk, steamed or boiled. The dough is mixed, kneaded, divided into small pieces, shaped into balls, then steamed or boiled until soft and fragrant with milk.
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  Matcha Double Skin Milk Custard

  Matcha double-layer custard is made with eggs and milk using a layered steaming process. First, egg whites are whipped and mixed with milk, then steamed to form the first layer of custard skin. Next, egg yolks and milk are blended and steamed to create the second layer. Finally, matcha powder is sprinkled on top or mixed into the milk for a green layered effect.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Peach Gelatin Double-Yolk Custard

  Tao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
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  Red Bean Milk Roll

  Red bean milk roll is made by wrapping red bean paste in glutinous rice skin and steamed or pan-fried. Main ingredients include glutinous rice flour, red bean paste, and milk, with a small amount of sugar added for flavor.
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  Red Bean Cheese

  Red bean cheese dessert made with boiled red beans and cheese, sometimes sweetened with a bit of sugar and milk, blended and chilled to form a smooth texture.
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  Strawberry Cheese

  Strawberry cheesecake is primarily made from fresh strawberries and cream cheese. The strawberries are chopped or pureed and mixed with the cheese, then sweetened with an appropriate amount of sugar. After mixing thoroughly, it is refrigerated to set. The finished product has a delicate texture with a rich dairy and fruity aroma.

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