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Hong Lao Wan · Guizhou烙锅 (Sifangping Store)

地方菜 · ⭐ 4.2

No. 37, Qifeng Road

Dishes

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  Baojiang Tofu with Bursting Juice

  Crispy tofu filled with a savory sauce that bursts in your mouth, served with chili and scallions for a rich flavor.
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  Anshun Tunbu Intestine

  A Guizhou specialty dish made with pork intestines, marinated and stewed with chili and Sichuan pepper for a rich, spicy flavor.
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  Special Dipping Sauce

  A flavorful dipping sauce made with chili, garlic, ginger, cilantro, and crushed peanuts, commonly used for hot pot, cold dishes, or grilled foods.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Pan-Seared Pork Belly

  A dish made by searing fresh pork belly until crispy on the outside and tender inside, preserving its natural flavor.
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  Steamed Healthy Rapeseed Oil Pan Cake

  A healthy pan-fried cake made with fresh rapeseed oil, filled with seasonal vegetables and a touch of meat, offering a crispy exterior and tender interior.
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  Fresh Grilled Specialty Chicken Skin

  Selected premium chicken skin, marinated and directly grilled over charcoal, resulting in a crispy exterior and slightly chewy interior with a subtle smoky aroma and savory taste, without additional seasonings to highlight the natural flavor of the ingredient.
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  Guizhou Handmade Yellow Rice Cake

  Guizhou Handmade Yellow Rice Cake is a traditional snack from Guizhou. Its main ingredients are glutinous rice, soybeans, and brown sugar. The glutinous rice and soybeans are soaked, ground into a paste, mixed with brown sugar, wrapped in corn leaves or bamboo leaves into a long shape, and then steamed for a long time. The finished product has a golden yellow color, a soft and sticky texture, with a natural sweetness and bean aroma.
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  Guizhou烙锅

  Guizhou烙锅 is a specialty dish cooked directly on a heated iron pot, featuring ingredients like potatoes, tofu, vermicelli, meat, and vegetables. Sliced or cubed ingredients are pan-fried until cooked, with seasonings such as chili, garlic, and ginger added during the process.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.

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