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Chen Ji Beijing Roast Duck (Tongcheng Road Branch)

北京菜 · ⭐ 3.6

Beside Qianbaiyi Supermarket, No. 33, Tongcheng Road

Dishes

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  Chilled Pepsi

  A chilled carbonated soft drink, served cold for a refreshing and bubbly experience.
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  Chilled Sprite

  Ice-cold Sprite is a drink made primarily from Sprite carbonated beverage. Pour Sprite into a glass, then chill in the refrigerator or add ice cubes to cool. Serve with lemon slices or mint leaves for added flavor.
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  北京片皮烤鸭

  北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
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  Braised Tofu Cubes

  A dish made by simmering tofu cubes in a seasoned broth, resulting in a flavorful and tender texture.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Savory Flatbread

  A savory flatbread made from flour, sesame, salt, and scallions, baked until crispy and fragrant.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Sweet Flatbread

  A sweet Chinese flatbread made from flour, sugar, oil, and sesame, baked until golden and crispy on the outside with a soft, sweet interior.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

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