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Guangzhou Vegetarian School · Su Mao Tofu (Junxiao Road Branch)

素食 · ⭐ 4.0

Changzhou Subdistrict

Dishes

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  Traditional Handmade Soy Milk

  Made from premium soybeans using traditional stone grinding and slow simmering, this soy milk retains natural bean aroma and nutrition, offering a smooth and healthy breakfast option.
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  Handmade Soy Milk Ice Cream

  Made from fresh soy milk, this ice cream offers a smooth, creamy texture with a rich bean aroma and natural sweetness.
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  Osmanthus Hawthorn Plum Juice

  A refreshing drink made from hawthorn, plum, and osmanthus, simmered and sweetened with rock sugar for a balanced sour-sweet flavor.
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  Exclusive Tender Soy Milk Pudding

  Made from premium soy milk and fresh milk, slowly cooked at low temperature for a smooth, delicate texture with rich soy aroma and melt-in-the-mouth feel.
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  Tofu Pudding

  Doubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.

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