Gongxian Yunnan Rice Noodles and Spicy Pot (Gongda Branch)
川菜 · ⭐ 3.3
No. 28 Fayuan Street, Unit 4, 1st Floor, Unit 1
Dishes
Yogurt MilkA fermented dairy product made from milk and yogurt, with a smooth, tangy-sweet taste and probiotic benefits for digestion.
Tripe Noodle SoupA spicy Sichuan-style dish featuring tender tripe and rice noodles in a rich, numbing broth, garnished with herbs.
Ham Noodle SoupHam rice noodles is a dish made with rice noodles and ham slices. The noodles are cooked and then added to soup or mixed directly. Typically prepared with broth or water, and optionally garnished with green onions or cilantro.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Classic Five Meat NoodlesClassic Five Meat Noodles is a dish made with pork liver, pork lung, pork tongue, pork heart, and pork intestine, cooked in broth, with rich texture and delicious flavor.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Mushroom Noodles with MeatA savory dish of mushroom noodles served with assorted meats, featuring a rich broth and tender rice noodles.
Vegetable Rice NoodlesVegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
Gongwan NoodlesA Chinese dish featuring rice noodles, meatballs, and vegetables in a savory broth.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Spicy Hot Pot with RiceA spicy Sichuan-style dish made with assorted ingredients like meat and vegetables, stir-fried with chili and Sichuan peppercorns, served with rice.