Close

Xinyuan Braised Chicken Rice (Yingjia Ruijing Garden Branch)

小吃快餐 · ⭐

Room 102, Unit 1, Building 2, Yingjia Garden, south of Xinzhu Road and west of Junxu University

Dishes

• 

  Sugar-Free Iced Tea

  Unsweetened iced tea is made by steeping black tea in hot water, cooling it, and adding ice. Made with black tea and water only, it's refreshing and sugar-free. Preparation includes brewing, cooling, and adding ice.
• 

  Signature Foil-Wrapped Clam Noodles

  Signature foil-wrapped clam rice noodles feature fresh clams, vermicelli, garlic, ginger, and green onions, grilled in foil to absorb rich broth. Clams are cleaned and sealed with seasonings, while noodles soak up the flavorful sauce.
• 

  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
• 

  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
• 

  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Aluminum Foil Whole Softshell Turtle with Rice Noodles

  A dish featuring whole softshell turtle cooked with rice noodles, ginger, and scallions wrapped in aluminum foil for a rich, savory flavor.
• 

  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
• 

  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

Reviews