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Pang Jie Seafood • BBQ Northeastern Dishes

烧烤 · ⭐ 3.7

Unit 02, Building 3, No. 169 Heyang Road

Dishes

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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Lemon Chili Chicken Feet

  Chicken feet without bones marinated in lemon juice and chili oil, offering a tangy and spicy flavor with a crisp texture.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Stewed Vermicelli

  A dish made by quickly boiling vermicelli with vegetables and meat in a hot pot, known for its smooth texture and mild flavor.
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  Grilled Intestine Skewers

  Grilled pork intestine skewers made from cleaned and blanched intestines, seasoned and grilled over charcoal or in a烤炉 with spices like cumin and chili powder for a crispy exterior and tender interior.
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  Special Roasted Lean Pork

  A premium pork tenderloin marinated and grilled over charcoal, resulting in a flavorful, juicy dish with a smoky aroma.
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  Garlic Cucumber Salad

  A refreshing cold dish made with cucumber and garlic, lightly seasoned and tossed for a crisp, savory flavor.
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  Honey-glazed Chicken Tips

  Chicken tips marinated and fried, then glazed with a sweet honey sauce for a glossy finish and rich flavor.
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  Spicy Stir-Fried Live Abalone

  Fresh abalone stir-fried with chili and seasonings, delivering a tender, spicy dish with rich aroma.
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  Spicy Stir-Fried Sea Ling Mushroom

  Spicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fresh Spicy Abalone

  Fresh abalone cooked with chili and seasonings, offering a tender texture and balanced spicy flavor.

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