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Jinhe Lao Li's Slice Soup

小吃快餐 · ⭐ 3.7

No. 20 Dusi Street, opposite Mala Life

Dishes

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  Mixed Potlet

  A Chinese dish featuring a mix of ingredients like chicken, shrimp, tofu, mushrooms, and vegetables simmered in broth for rich flavor and nutrition.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Stir-Fried Tofu Skin with Aromatics

  Stir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
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  Steamed Organic Cauliflower

  Fresh organic cauliflower steamed with garlic and ginger, gently cooked to preserve its natural sweetness and crisp texture.
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  Tomato and Mushroom Sliced Soup

  Made with fresh tomatoes and mushrooms, sliced and simmered into a clear soup. Bright red in color, light and refreshing, rich in vitamins and dietary fiber, simple to prepare and suitable for everyday home meals.
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  Caterpillar Meat Mushroom Yellow Chicken

  Yellow chicken stewed with caterpillar meat mushrooms, seasoned with scallions and ginger, clear broth, tender chicken, fragrant mushrooms, rich texture.
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  Iron Pot Tofu Meatballs

  Tofu meatballs made from soft tofu, mixed with starch and seasonings like scallions and ginger, shaped into balls and pan-fried in an iron pot until golden and crispy on the outside, tender inside. Simple preparation highlights the natural flavor of tofu and wok aroma.
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  Iron Pot Sour Soup Ecological Fish

  Mainly made with ecological fish, simmered in an iron pot with sour soup broth. The sour soup is made from fermented black beans, tomatoes, and chili peppers. The fish meat is tender, and the broth is tangy and spicy, highlighting the natural flavor of the ingredients.
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  Noodle Soup

  Noodle soup is made by cooking flour-based noodles in water or broth. Main ingredients include flour, water, and optional vegetables, meat, or eggs. The dough is rolled thin, cut into pieces, boiled, then seasoned with additional ingredients for a light or flavorful soup.

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