Xiang Sheng • Jue Wei Stinky Grouper (Beiwawa Store)
湘菜 · ⭐ 4.8
No. 38-1, Beiwang Road, Opposite Affiliated High School of Capital Normal University
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Emperor's BunEmperor's bun is a flour-based food, typically made by rolling dough into round cakes and then frying or steaming. Fillings like pork, cabbage, or tofu can be added according to preference, sealed in the dough, and cooked until done.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Chicken Soup with Matsutake MushroomA hearty chicken soup made with free-range chicken, matsutake mushrooms, and various ingredients simmered slowly. The chicken is blanched to remove odor, then cooked with matsutake, ginger, and goji berries in a clay pot until tender and the broth clear. Matsutake adds a unique aroma, while the chicken provides rich flavor.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish primarily made with smoked bamboo shoots. The preparation involves soaking the smoked bamboo shoots in advance, slicing them into appropriate pieces, stir-frying them with hot oil and seasonings, and then adding water to braise until fully flavored.
Stone Pot Hand-Grind TofuStone pot hand-ground tofu is made from fresh soybeans, ground into pulp with a traditional stone mill and cooked. Served in a preheated stone pot with scallions and ginger, lightly charred for a smooth, delicate texture that preserves the natural soy aroma.
Braised Lotus Root MeatballsLotus root meatballs are made with lotus root and pork. The lotus root is mashed and mixed with minced pork, seasoned, shaped into balls, then stewed in a clay pot until fully cooked and flavors blended.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.