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Qingchuan Dao Japanese Cuisine (Liangxiang Branch)

日料 · ⭐ 4.0

Unit 116, First Floor, Guoda Office Building, No. 14 Xilu South Street (next to Zu Xing Tian Xia)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Qingchuan Roll

  Qingchuan Roll is a rolled dish made with fresh vegetables and meat, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, chicken or pork, seasoned with sauce, then steamed or pan-fried.
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  Qingchuan Daojuan

  Qingchuan Daojuan is a rolled dish made by wrapping vegetables and meat in tofu skin, featuring ingredients like pork, carrots, wood ear mushrooms, and green onions with ginger. The fillings are sliced, mixed, then wrapped and steamed or pan-fried.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Fairy Tale

  A stir-fry dish made with carrots, potatoes, corn kernels, and green peas, blanched and lightly sautéed in oil, offering a soft texture and vibrant colors.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.

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