Qianmen Braised Pork (Panguan Branch)

Name: Qianmen Braised Pork (Panguan Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Booth A-50, Panjiayuan Antique Market, Huawei Road, Beijing

Dishes

Braised Pork and Steamed Bun
Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Beijing-style Meatballs
Old Beijing-style meatballs are a traditional Chinese dish made by mixing pork mince, egg, starch, and seasonings like scallions and ginger. The mixture is hand-formed into balls and then fried or boiled until fully cooked. The result is crispy on the outside and tender inside with rich flavor.
Soybean Juice with Fried Dough Rings
Bean juice and fried dough rings are traditional Beijing snacks, consisting of bean juice and crispy fried dough rings. Bean juice is made by fermenting mung beans, appearing pale yellow with a slightly sour taste; the fried dough rings are made from flour, oil, and water, deep-fried into a ring shape, with a crispy outer layer and soft interior.