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Fushengju · Shanghai Private Banquet

江浙菜 · ⭐ 4.4

No. 1058 Shenbin South Road, Building D, Units 110–111 (next to FamilyMart)

Dishes

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  Three-Strand Steamed Mandarin Fish

  Steamed mandarin fish with shredded carrots, dried mushrooms, and green peppers. The fish is tender and flavorful, complemented by the fresh aroma of vegetables.
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  Shanghai-style Braised Duck

  A traditional Shanghai dish featuring duck marinated and slowly braised in a savory sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Wagyu Noodle Stir-fry

  A fusion dish featuring tender wagyu beef and noodles, cooked in a savory broth or stir-fried for rich flavor.
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  Da Hong Pao Braised Pork

  A savory dish made by slow-cooking pork belly with Da Hong Pao tea, soy sauce, and sugar, resulting in tender meat infused with rich tea aroma.
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  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Shanghai-style Braised Three Fresh

  Shanghai-style braised three fresh features fresh river shrimp, crab roe, and bamboo shoots marinated in fermented rice wine. Delicate texture with a savory-sweet flavor.
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  Fruit Ice Plant Salad

  A refreshing salad made with ice plant and fresh fruits, dressed in honey-lemon dressing.
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  Ham Chicken Fish Tofu Stew

  A savory stew combining ham, chicken, fish, and tofu in a clear broth, known for its rich flavor and balanced nutrition.
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  Fragrant White-Cut Chicken

  A classic Cantonese dish featuring tender poached chicken served with a silky egg-white sauce, highlighting the natural flavor of the meat.
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  Honey-glazed King Oyster Mushroom and Pork Neck

  A Chinese dish featuring tender pork neck and savory king oyster mushrooms glazed in a sweet honey sauce, grilled to perfection.
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  Grass-fed Beef Shank

  Grass-fed beef shank slowly braised to tender perfection, offering rich flavor and firm texture.
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  Tieguanyin Oil-Blast Shrimp

  Fresh river shrimp stir-fried with Tieguanyin tea-infused oil, resulting in a fragrant and savory dish with tender shrimp.
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  Abalone Braised Pork Rice

  A classic Chinese dish combining tender braised pork belly with succulent abalone, served over steamed rice for a rich and savory experience.
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  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.

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