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Liming Stewed Dishes Restaurant

东北菜 · ⭐ 3.3

Approximately 80 meters southwest of Lele Kindergarten on Suiman Line

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Braised White Cabbage with Knife Fish

  A traditional Chinese dish featuring fresh knife fish and bok choy, gently braised together to create a rich, savory flavor.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Liming Pressure Pot Big Harvest

  A hearty stew featuring pork belly, potatoes, carrots, tofu, and greens, slow-cooked in a pressure pot for rich flavor and tender texture.
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  Liming's Special Stir-fried Liver Slices

  A dish made with pork liver stir-fried quickly with vegetables like bell pepper and onion, known for its tender texture and savory flavor.
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  Foolish Egg Stir-fried with Green Onion

  A home-style dish made with fresh foolish eggs and tender green onions, stir-fried quickly for a savory, fragrant flavor.
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  Fried Tofu Balls Braised with Eggplant

  A classic Chinese home-style dish featuring fried tofu balls simmered with eggplant, resulting in a savory and satisfying meal.
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  Stir-fried Eggs with Daylily Flowers

  A classic Chinese home-style dish made by stir-frying dried daylily flowers with beaten eggs, resulting in a savory and tender texture.

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