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Juyi Pin · Creative Restaurant (Sanhua Plaza Branch)

特色菜 · ⭐ 4.3

Commercial Building, San Jinhua Du Phase II (Plot B2), West Xinhu Road (100 meters inside from Zhile Kindergarten)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Black Mushroom and Egg Stir-fry

  A classic Chinese home dish featuring black mushrooms and eggs stir-fried together for a savory, satisfying meal.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Jiangnan Huangdiao Braised Pork

  Jiangnan Huangdiao Braised Pork features tender pork belly slow-cooked in a rich sauce of Huangdiao wine, sugar, and soy sauce, resulting in a glossy, savory dish with subtle sweetness and aromatic depth.
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  Stir-Fried Fresh Seasonal Vegetables

  A healthy vegetarian dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, preserving their natural flavor and nutrients.
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  Old Ginger Braised Chicken

  A Chinese dish featuring chicken and old ginger, stir-fried and simmered until tender with aromatic spices.
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  Preserved Duck with Lettuce Stew

  Preserved duck and lettuce stewed together, offering a savory and refreshing dish with rich flavor and tender texture.
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  Garlic and Mustard Tofu Beans

  A Chinese cold dish made with fresh soybeans stir-fried with garlic and mustard, offering a fragrant and slightly spicy flavor.
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  Honeydew Sweet and Sour Pork Ribs

  A Chinese dish featuring pork ribs stir-fried with honeydew melon in a sweet and sour sauce, offering a balanced blend of savory and fruity flavors.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Spicy Mustard Shellfish

  Spicy Mustard Shellfish is a dish made with scallops and spicy chili sauce with mustard. It is mainly cooked by stir-frying or steaming, with a fresh and tender texture and a spicy taste with the stimulation of mustard.
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  Fragrant Pineapple Coral Grass Carp

  Fragrant Pineapple Coral Grass Carp is a dish made with grass carp, pineapple, carrot, and green pepper. The grass carp is first pan-fried, then stir-fried with pineapple, carrot, and green pepper pieces, and finally seasoned with seasoning. It has a tender texture with the sweet and sour taste of pineapple and the fragrance of vegetables.

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