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Nuoya Fang Zhou (Kunshan Huayuan Road Branch)

小吃快餐 · ⭐ 4.0

No. 211, Huayuan Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  安心油条

  安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
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  Signature Juicy Pan-Fried Dumplings

  Fresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
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  Signature Scallion Oil Noodles

  Signature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Secret Sauce Cold Noodles

  A refreshing cold noodle dish featuring a flavorful secret sauce, typically served with vegetables and eggs.
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  网红拇指生煎包

  拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
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  Radish and Shrimp Cake

  A dish made with fresh radish strips and shrimp, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate savory flavor.
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  Leek and Egg Crystal Dumplings

  Leek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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