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Rongbian Dry Steamed Spare Ribs · Zhezhe Pot (Nanguang Branch)

粤菜 · ⭐ 4.4

No. 65-13, Nanguang Road, Hongrui Garden, Building 18, Ground Floor

Dishes

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  Stir-Fried Intestine Pot

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
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  Stir-Fried Beef Pot

  A Cantonese dish featuring tender beef stir-fried with vegetables in a clay pot, known for its rich aroma and savory flavor.
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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Stir-fried Fish Head Pot

  A Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and onions, resulting in a rich, savory flavor.
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  Stir-fried Eel in Clay Pot

  Stir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
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  Steamed BBQ Pork Neck with Dry Method

  Pork neck meat marinated in BBQ sauce and steamed using a dry method. Tender and juicy with a slightly crispy skin and rich honey-sweet, savory flavor.
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  Steamed Fresh Pork Ribs

  Steamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
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  Steamed Fresh Chicken

  A Cantonese dish featuring fresh chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Handmade Fresh River Noodles

  Handmade fresh river noodles made from优质 rice, served with beef or pork, bean sprouts, and cilantro, quickly blanched in hot broth for a smooth, flavorful dish.
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  Goji Berry and Pig Blood Soup

  A nourishing soup made with pig blood and goji berries, known for its rich flavor and health benefits.
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  Stir-Fried Seasonal Greens

  A simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.

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