Pengtao Cangshu Lamb (Situoyuan Third Phase Branch)

Name: Pengtao Cangshu Lamb (Situoyuan Third Phase Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 22 Tianjin Road, Chang'an Subdistrict (next to Nuoyafang Porridge)

Dishes

Stir-fried Lamb Offal with Garlic
A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb Slice
White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Mutton Offal and Napa Cabbage Noodle Soup
A hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.