Old Gun Pork Bone Soup

Name: Old Gun Pork Bone Soup
Rating: 3.6

东北菜 · ⭐ 3.6

Food Court Stall, Basement Level 1, Jinyanlong Office Building – Research Building

Dishes

Braised Pork Spine
Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Soy-Glazed Neck Bones
Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
Warlord Cut
Bàwáng Pai is a dish primarily made with pork tenderloin. The meat pieces are marinated and then coated with starch or batter before being deep-fried until golden and crispy. Some recipes include seasonings such as soy sauce, cooking wine, ginger, and garlic during the marination process to enhance flavor.