Rongchang Flatbread Noodles (Tianyi Huafu Branch)

Name: Rongchang Flatbread Noodles (Tianyi Huafu Branch)
Rating: 3.9

小吃面食 · ⭐ 3.9

68 meters due south of the intersection of Huanglong Road and Longyue Road

Dishes

Slip Meat Rice
Slip meat rice is a rice dish made with pork that has been marinated and stir-fried. The meat is tender and smooth, and it is served with rice for a rich flavor.
Pork Shank Rice
Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Spicy Pea and Meat Sauce Noodles
A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Sour Cabbage and Pork Noodles
Sour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
Chicken Leg Rice
Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.