Chao Fanju · Private Kitchen (Zhi Yue Yu Cheng Store)
粤菜 · ⭐ 4.9
19th Floor, Zhiyue Youcheng
Dishes
Carbon-Grilled Abalone on Ice BoatA refined Cantonese dish featuring fresh abalone grilled over charcoal and served chilled on an ice boat for a unique texture contrast.
Braised Sea Clams with Seasonal Vegetables in Clear SoupFresh sea clams are gently simmered with seasonal vegetables in a clear broth, resulting in a light and flavorful dish that highlights the natural taste of the ingredients.
Flame-Grilled Satay Australian BeefFlame-grilled Australian beef marinated in satay sauce, served with a dramatic flame finish for rich aroma and tender texture.
Truffle Fish RiceFresh bass is slow-cooked with truffle sauce and secret seasoning, infusing the rice with rich fish and truffle flavors.
Red Palm Duck Blood Goose Liver DelicacyA gourmet dish featuring red palm (pig trotter tendons), duck blood, and goose liver, slow-cooked in a secret sauce for rich, layered flavors.
Bean Sauce Steamed Large Yellow CroakerFresh large yellow croaker steamed with soy bean sauce, resulting in tender fish and rich savory flavor.
Bean Sauce Golden CrabFresh crab is stir-fried with soy bean sauce, garlic, and ginger to create a savory dish with golden color and rich flavor.
Fresh Olive and Abalone SoupA delicate soup made with fresh abalone and olives, simmered slowly to bring out rich umami flavors.
Golden Jade Peach Gum with Assorted FruitsA nourishing dessert made from peach gum, lotus seeds, lily bulbs, and goji berries, slowly simmered to create a smooth, sweet, and healthful treat.
Fish Roe and Yellow Croaker RollFresh yellow croaker slices wrapped around fish roe and steamed, resulting in a delicate, savory dish with rich texture.