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Yi Zhi Luo Luosifen (University of Electronic Science and Technology Store)

小吃面食 · ⭐ 3.8

No. 10, Qingyuan Ring Street, Annex No. 22

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Big Pig's Foot Rice Noodles

  Big Pig's Foot Rice Noodles is a specialty snack made with pig's feet, snails, rice noodles, and various seasonings. The main method involves stewing the pig's feet until tender, then mixing them with snail broth, rice noodles, and chili peppers, resulting in a rich and spicy flavor.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Stringy Tofu Luosifen

  A fusion dish combining the spicy-sour flavor of Luosifen with the smooth texture of stringy tofu, simmered in a rich broth and served with rice noodles and classic toppings.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Liuzhou Fried Egg Luosifen

  A specialty from Guangxi, this dish features Luosifen with a crispy fried egg, served with fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
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  Special Dry-Mixed Snail Noodles

  A dry-mixed version of Liuzhou snail noodles, featuring rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Snail Meat

  Snail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.

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