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Feiteng Catering (Xinzhong Road Store)

小吃快餐 · ⭐ 3.7

Southwest corner of the intersection of Xinhua Road and Zhufeng Street

Dishes

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  Braised Pork Rib and Char Siu Rice in Clay Pot

  A classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
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  Braised Pork Rib and Chicken Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and chicken simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
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  Beef Egg Claypot Rice

  Beef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
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  Stir-Fried Rice Noodles with Lean Pork

  A stir-fried dish made with rice noodles and lean pork, seasoned with soy sauce and vegetables for a savory flavor.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Pork Tenderloin Chicken Kidney and Pork Rib Stew

  A hearty stew made with pork tenderloin, chicken kidney, and pork ribs, slow-cooked to tender perfection.
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  Wan Fish Bone and Pork Belly Baozi Rice

  A savory rice dish featuring tender fish bones and pork belly, slow-cooked with fragrant rice to absorb rich flavors.
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  Premium Eel Baozi Rice

  A premium dish featuring fresh eel and fragrant rice cooked in a clay pot, delivering rich flavor and tender texture.
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  Braised Pork Clay Pot Rice

  A classic Cantonese dish featuring tender braised pork, rice, and vegetables cooked in a clay pot to create a crispy bottom layer.
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  Soy Sauce Pork Ribs Baozi Rice

  Soy sauce pork ribs are simmered with rice in a clay pot, creating tender meat and fragrant rice with crispy bottom layer.
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  Spicy Sour Chicken Kidney Baozi Rice

  A flavorful rice dish featuring chicken kidneys, stir-fried with chili, vinegar, and spices, then steamed in a clay pot for a rich, savory taste.
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  Fish and Pork Rice Porridge

  A savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.
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  Chicken, Chicken Kidney, and Preserved Pork Stir-Fry

  A savory stir-fry combining chicken, chicken kidney, and preserved pork, known for its rich flavor and hearty texture.
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  Egg Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.

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