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Ming Zi Jia • Char Coal BBQ • Ba Zhou Yu (Huashe Yu Store)

烧烤 · ⭐ 4.1

No. 20, Yuqing Road, Courtyard No. 7, Building 102, 1st Floor

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Signature Fresh Beef

  Signature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
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  Seaweed Rice Roll

  Sushi rolls are made from rice, seaweed, eggs, carrots, and ham. Spread rice on seaweed, add sliced vegetables, roll into a cylinder, and slice to serve.
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  Marinated Pork梅花

  Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.
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  Marinated Wagyu Ribeye

  Seasoned beef short ribs are marinated and then braised or grilled to achieve tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Pan-Seared Haddock

  Pan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning and marinating the fish, it's pan-fried in oil until golden brown on both sides, creating a crispy exterior and tender interior.

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