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Longji Shan Cheng Tangyuan (Longhu Jinyi City Store)

小吃快餐 · ⭐ 3.5

Northeast Corner of the Intersection of Zhengxin Expressway and Shuanghu Avenue

Dishes

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  Signature Size-Mixed Glutinous Rice Balls

  A signature dessert featuring two sizes of glutinous rice balls filled with black sesame and red bean paste, served soft and sweet.
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  Stewed Pork Sauce with Tiao Pi

  A Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
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  Beef with Tiao Pi

  A Chinese dish made with beef and tiao pi, stir-fried and simmered together for a rich, savory flavor.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Lao Shancheng Cold Noodles

  A Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy spicy sauce, perfect for summer meals.
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  Fatty Intestine with Tiao Pi

  A Sichuan specialty dish made with pork intestines and potato starch sheets, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Rich Peanut Large Tangyuan

  Made from glutinous rice flour with a rich peanut filling, these large tangyuan are boiled until soft and sweet, offering a satisfying chewy texture and aromatic flavor.
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  Black Sesame Fill Dumpling

  A large glutinous rice ball filled with sweet black sesame paste, steamed or boiled until soft and chewy.

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