Longji Shan Cheng Tangyuan (Longhu Jinyi City Store)
小吃快餐 · ⭐ 3.5
Northeast Corner of the Intersection of Zhengxin Expressway and Shuanghu Avenue

Dishes
Signature Size-Mixed Glutinous Rice BallsA signature dessert featuring two sizes of glutinous rice balls filled with black sesame and red bean paste, served soft and sweet.
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Beef with Tiao PiA Chinese dish made with beef and tiao pi, stir-fried and simmered together for a rich, savory flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Lao Shancheng Cold NoodlesA Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy spicy sauce, perfect for summer meals.
Fatty Intestine with Tiao PiA Sichuan specialty dish made with pork intestines and potato starch sheets, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Rich Peanut Large TangyuanMade from glutinous rice flour with a rich peanut filling, these large tangyuan are boiled until soft and sweet, offering a satisfying chewy texture and aromatic flavor.
Black Sesame Fill DumplingA large glutinous rice ball filled with sweet black sesame paste, steamed or boiled until soft and chewy.