Yuan Xiao Yuan Dipping Skewers (Baimu Hui Branch)
火锅 · ⭐ 3.7
No. 7105, Baimei Hui Agricultural and Sideline Products Comprehensive Wholesale Market, at the intersection of Dianzi Street and Zhenwu Road
Dishes
Xiao Yuan's Ham Spicy Noodle SoupA spicy noodle soup featuring ham and rice noodles, simmered in a rich broth with vegetables for a bold, savory kick.
Mixed Skewer SetMixed skewer set is a snack made by threading various ingredients onto bamboo sticks, mainly including meat, vegetables, and soy products, cooked by grilling or boiling, with rich texture.
No-Gon Big Fried Dough StickA traditional Chinese fried dough stick made from flour, water, and a bit of alkali, kneaded, stretched, and deep-fried until crispy outside and soft inside. Often served as breakfast with soy milk or congee.
Braised Lotus Root in Clear WaterClear water lotus root is a dish made primarily from fresh lotus roots. After peeling and slicing or cubing, the lotus root is boiled or blanched in clear water to retain its crisp and tender texture. Minimal seasoning with a little salt highlights the natural sweetness and crunch of the lotus root.
Wang Lao Ji Strawberry JuiceA refreshing drink made from fresh strawberries and Wang Lao Ji herbal tea, offering a sweet and tangy flavor with a cooling effect.
Wang Lao Ji Grape JuiceA refreshing drink made from grapes and Wang Lao Ji herbal tea formula, offering a sweet and fruity taste with a subtle herbal finish.
Sweet and Spicy Rice NoodlesA flavorful dish made with rice noodles tossed in a sweet and spicy sauce, combining the warmth of chili with a touch of sweetness.
Crispy Mixed BitesA dish featuring ingredients coated in batter and fried or pan-seared, offering a crispy texture and flavorful mix of vegetables, meat, or seafood.
Crispy Tofu Skin RollsA traditional Chinese snack made by wrapping minced meat or vegetables in tofu skin, coating it in batter, and deep-frying until crispy.
Super Absorbent Beef Tendon NoodlesBeef tendon noodles made with tender beef tendon and chewy noodles, slow-cooked in rich broth to absorb flavors deeply.