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Jiuyimei Lao Si Ping Xunrou Da Bing (Sha Shan Store)

小吃快餐 · ⭐ 4.2

No. 90, Shayaung Road, Room 211

Dishes

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  Meat-Infused Smoked Pork Flatbread

  A traditional Chinese flatbread filled with smoked pork and minced meat, grilled to perfection.
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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Pure Meat Wrap

  Pure Meat Wrap is a wrap made primarily with fresh lean meat and seasonings. The meat is chopped and mixed with seasoning, then wrapped in a thin pancake, offering a tender texture and rich flavor.
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  Pure Meat Cake

  A traditional Chinese snack made from fresh pork seasoned with scallions and ginger, shaped into patties and pan-fried until golden and tender.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Meat and Vegetable Pancake

  A traditional Chinese snack made with minced pork and vegetables, shaped into a pancake and pan-fried until golden brown.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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