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Wu Tang Steamed Dumplings

小吃快餐 · ⭐ 4.0

Intersection of Guangzhi Road and Shoujing Road

Dishes

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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Small Pork and Mushroom Steamed Dumplings

  Small pork and mushroom steamed dumplings are a Chinese snack made with pork cubes and mushrooms, using a steaming method. The wrapper is soft, and the filling is delicious and rich in flavor.
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  Steamed Soup Buns

  Steamed soup buns are delicate dumplings filled with seasoned meat and a savory broth, steamed until tender and juicy.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Preserved Vegetable and Pork Dumplings

  A traditional Chinese dumpling filled with preserved vegetables and pork, steamed to perfection for a savory, aromatic bite.
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  Pork Potstickers

  Pork potstickers are dumplings filled with seasoned pork, pan-fried until the bottoms are crispy and golden.
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  Vegetarian Spicy Soup

  Vegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
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  Tea Tree Mushroom and Pork Dumplings

  A steamed dumpling dish featuring tea tree mushrooms and minced pork, wrapped in dough for a savory, aromatic bite.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Sesame Oil Mushroom and Vegetable Steamed Dumpling

  Sesame oil mushroom and vegetable steamed dumpling is a Chinese dim sum made with mushrooms, vegetables, and sesame oil, then steamed. It has a fresh and fragrant taste with rich nutrition.

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