Kuaikuaixiang (Exhibition Center Branch)
川菜 · ⭐ 4.3
No. 920, Shijicheng Road, Middle Section of Tianfu Avenue, High-tech Zone (Near Software Park), Xin Zhonghui Convention & Exhibition Center
Dishes
Braised Wild Duck with Head OnA dish made by slow-cooking wild duck with head intact, seasoned with scallions, ginger, and garlic, resulting in tender meat and rich aroma.
Farmhouse Pan BreadA rustic dish made by spreading a batter of flour, scallions, and salt around the edge of a hot pan to create thin, crispy pancakes.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Dry-Fried EelA traditional Chinese dish made by stir-frying eel with spices until crispy and flavorful, known for its rich aroma and spicy taste.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Beef Tofu PuddingBeef tofu is a dish made with soft tofu and beef. Tofu cubes are cooked with tender beef in broth or water, allowing the tofu to absorb the rich flavor. Some recipes add a small amount of starch to thicken the sauce.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
BianziA traditional snack made by spreading rice batter on the edge of a hot pan to form thin sheets, then adding meat and vegetables for a savory dish.
Stir-fried Eel with Green PepperA classic Chinese home-style dish made by stir-frying fresh eel and green peppers in hot oil, resulting in tender eel and crisp peppers with a savory flavor.
Fragrant EelA dish made with fresh eel stir-fried with garlic, ginger, and chili, resulting in a fragrant, slightly spicy flavor.