Lao Zheng Ji · Braised Rice Noodles (Meilin Branch)
小吃面食 · ⭐ 4.3
No. 97 Meihua Road
Dishes
Braised Egg and Beef NoodlesA savory noodle dish featuring tender beef, seasoned eggs, and flavorful broth served over rice noodles.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
New Signature Hand-ground Soy MilkFreshly ground soybeans are brewed into a smooth, rich soy milk with no additives, offering a pure and healthy breakfast or snack option.
Hunan Pork Rice NoodlesA Hunan specialty dish made with rice noodles, pork (usually fatty or cured), and pickled vegetables. Served hot, it features a rich, spicy-sour flavor.
Beef Shank Noodle in Braised SauceA dish featuring tender beef shank simmered in a rich braising sauce, served over cooked rice noodles for a savory and satisfying meal.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Raw Meat and Egg NoodlesA Chinese soup dish featuring minced pork, egg, and rice noodles, quickly cooked in hot broth for a fresh and tender taste.
Minced Meat Noodle SoupA savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Yellow Catfish NoodlesYellow catfish noodles feature fresh yellow catfish in a rich broth served over rice noodles, known for its savory and slightly spicy flavor.