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Yibin Burnt Noodles (Yingkang West Road Branch)

小吃快餐 · ⭐ 3.6

No. 49, Wulidun East Road, Chadianzi District

Dishes

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  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Stewed Pork and Green Bean Fried Rice

  A hearty fried rice dish made with stewed pork, green beans, and seasoned rice, popular in Chinese households.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Bamboo Shoot and Pork Fried Rice

  A savory fried rice dish made with pork strips, pickled mustard greens, and seasoned rice, commonly served in Chinese households.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Chicken Offal Fried Rice

  A Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.

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