Ke Fu Xian Qie Ba Dao Tang
粤菜 · ⭐ 3.5
No. 5-2, Ge'xi Second Road
Dishes
Braised Chicken Rice with Dried MushroomsA savory dish of tender chicken and dried mushrooms steamed together over fragrant rice, creating a rich and comforting flavor.
Stir-fried Pork Offal with Ginger and ScallionA classic Chinese dish featuring pork offal stir-fried with ginger and scallions, known for its savory flavor and tender texture.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Signature Eight-Blade SoupA rich broth made from pork bones, chicken, and medicinal herbs, simmered slowly for a clear, savory flavor. Features eight different cuts of meat for layered texture and nourishment.
Goji Leaf Eight-Step SoupA refreshing soup made with fresh goji leaves and bone broth, seasoned simply with ginger and salt.
Preserved Vegetable Steamed Pork Patty RiceA savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Purple Gold MeatballsA traditional Chinese dish made from minced pork mixed with egg white and starch, shaped into balls and steamed. The meatballs are tender, elastic, and often served with soy sauce and ginger.
Stuffed Three Treasure RiceA Chinese dish made with glutinous rice stuffed with pork, shrimp, and mushrooms, steamed to perfection for a savory and satisfying meal.
Stuffed Bitter Melon RiceBitter melon is hollowed and stuffed with seasoned rice, then steamed to create a refreshing dish with a subtle bitterness and savory flavor.