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Pinzhi Niusheng Tang Noodle House (Yuqiao Commercial Plaza Store)

小吃快餐 · ⭐ 3.7

F1 Floor, Building B, Yuqiao Commercial Plaza, No. 8 Jianning Road

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
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  Orchid Braised Tofu Cubes

  A dish made with tofu cubes braised in a savory sauce, often garnished with orchid petals for visual appeal and subtle fragrance.
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  Signature Shrimp Porridge

  A rich and savory porridge made with fresh shrimp and rice, slow-cooked to perfection for a smooth, flavorful dish.
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  Wuhan-style Hot Dry Noodles

  Wuhan-style Hot Dry Noodles are made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and green onions, offering a rich, savory flavor and satisfying texture.
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  Blanching Pork Liver Noodles

  A dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.
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  Fresh Beef Noodle Soup

  Fresh beef slices are quickly blanched in a rich beef broth, served with hand-pulled noodles and garnished with green onions and cilantro for a savory, satisfying meal.
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  Meat Sauce Noodles

  Meat sauce noodles are made with noodles and a stir-fried meat sauce. Main ingredients include pork mince, yellow bean or sweet flour sauce, and辅料 like scallions, ginger, and garlic. Cook the minced meat until browned, add the sauce and stir-fry, then add water, boil, season, and mix with cooked noodles.

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