Zigong Road Old Nanchang Mix Rice Noodles (Singapore Science Park Branch)
小吃快餐 · ⭐ 3.6
Shop No. 107, Building 16, Singapore Kechuang Yuan, Baiyang Subdistrict, Zigugu Road Banfen
Dishes
Spicy Noodle SaladGuang Ban Fen is a cold dish made with rice noodles mixed with shredded cucumber, carrot, bean sprouts and other vegetables, then dressed with a savory sauce. Cooked rice noodles are drained and combined with the vegetables, then seasoned with soy sauce, vinegar, garlic, chili oil, and mixed well.
Braised Delicacies Noodle MixLuwei Shuangbao Banfen is a dish made with rice noodles and two卤 ingredients (commonly boiled eggs and tofu or chicken feet). Soak the rice noodles in hot water, drain, mix with sliced卤 items, and toss with seasoning sauce.
Kingfish Head Rice SoupKingfish Head Rice Soup is a soup dish made with kingfish head, rice, and various seasonings. Main ingredients include kingfish head, rice, ginger, and scallions. The preparation method involves stewing the fish head with rice until the broth becomes rich.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Pork Ear Salad with Rice NoodlesPork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
Crispy Spicy Chicken NoodlesCrispy Sichuan pepper chicken mixed with rice noodles is a dish primarily made with chicken thighs. The chicken is marinated and then deep-fried until the skin becomes crispy, then mixed with a specially prepared Sichuan pepper sauce and cooked rice noodles. Accompaniments include scallions, cilantro, and crushed peanuts, offering a rich and layered texture.
酸菜鸡丝酸菜鸡丝是一道以鸡肉和酸菜为主要食材的菜肴。鸡肉切丝后焯水或炒熟，酸菜切丝备用，将两者混合翻炒，加入适量调味料煮制而成。
Crispy Pepper-Minced CakeGolden crispy chili-ma sauce buns are made from flour, filled with minced pork, scallions, and ginger, then coated with sesame seeds and baked until golden and crunchy. The dough is rolled thin, filled, sealed, and either baked or pan-fried until fragrant and crispy.
Grandma's Mashed PotatoesApo Potato Mashed is a dish primarily made with potatoes. The potatoes are steamed and then mashed into a smooth consistency, to which milk, butter, and salt are added and mixed evenly. Depending on personal preference, you can add toppings such as chopped green onions, diced ham, or cheese for enhanced flavor. The texture is smooth and creamy.
Grandma's Mashed Potato Noodle MixGrandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Tender Pork TenderloinTender pork tenderloin is a dish made primarily from pork tenderloin, marinated and then quickly stir-fried over high heat. The tenderloin is sliced, marinated with a special seasoning to infuse flavor, and then stir-fried rapidly over high heat to maintain its tender texture.