Cui Ji Dumplings Breakfast (Zhaoyuan Road Store)
小吃快餐 · ⭐ 3.7
60 meters south of the intersection of Zhaoyuan Road and Qixia Road, west side of the road
Dishes
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
猪肉三鲜锅贴每份猪肉三鲜锅贴每份由猪肉、韭菜和虾仁为主要食材制成，面皮包裹馅料后煎制而成，底部煎至金黄酥脆，上部口感软嫩。
Pork and Green Bean DumplingsPork and green bean potstickers are made by mixing minced pork and beans, seasoning, wrapping in dough, shaping into half-moons, then pan-frying until golden and crispy on the bottom and fully cooked inside.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
素西葫锅贴素西葫锅贴以西葫芦为主要食材，搭配面粉制成面皮，内馅包含切碎的西葫芦、胡萝卜、香菇等蔬菜，调味后包入面皮中，煎制至底部金黄酥脆，口感外焦里嫩。
素韭菜鸡蛋素韭菜鸡蛋是一道以韭菜和鸡蛋为主要食材的家常菜。将韭菜洗净切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒韭菜至断生，最后将鸡蛋回锅与韭菜混合翻炒均匀即可。
羊肉西葫锅贴每份羊肉西葫锅贴每份由羊肉馅和西葫芦混合制成馅料，包裹在面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
Homemade Pork Skin JellyHomemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
芥茉三丝芥茉三丝是一道以胡萝卜、黄瓜和土豆为主要食材的凉拌菜。将三种蔬菜切成细丝，焯水或直接拌入调味料后食用。制作过程中通常加入芥末酱、醋、糖、盐等调料，搅拌均匀即可。