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Xiang Yue Fu Rong · Hunan Cuisine (Huanghe Branch)

湘菜 · ⭐ 4.5

No. 88 Zhentian South Road, First Floor, Huanghe Department Store

Dishes

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  Country Braised Pork

  A traditional Chinese dish made with pork belly, simmered and steamed to achieve tender, flavorful meat, often served with vegetables like potatoes or beans.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
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  Signature Pot-Braised Male Fish

  A signature dish featuring fresh male fish slow-cooked in a special pot with vegetables and tofu skin, resulting in rich flavor and tender meat.
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  Signature Pig Trotter

  Signature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Sandpot Shredded Chicken

  A dish of shredded chicken cooked in a clay pot with aromatics and seasonings, resulting in tender, flavorful meat.
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  Fatty Intestine Pot

  Fechang Bo is a dish made primarily from pork intestines, cleaned and blanched, then stewed or braised with chili, doubanjiang, ginger, garlic, and other seasonings, typically served with bean sprouts or greens in a clay pot.
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  Furong's Pork Trotter

  Furong's Pork Trotter features tender, slow-cooked pork trotters marinated in a secret sauce for rich flavor and soft texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Iron Pot Braised Pork Belly

  Iron Pot Braised Pork Belly is a homestyle stew dish primarily made with skin-on pork belly, cut into thick slices or cubes. The pork belly is first stir-fried to render out fat, then stir-fried with ginger slices, scallions, star anise, and other spices for fragrance. Soy sauce, cooking wine, sugar, and water are added, and the mixture is transferred to an iron pot to simmer over low heat until the meat becomes tender and the sauce thickens. The finished dish has a bright red color, with soft, glutinous meat that is rich but not greasy.
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  Stewed Turtle with Green Pepper

  A Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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