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Old Man's Oil-Exploded Shrimp (Jinsha Impression City Branch)

江浙菜 · ⭐ 4.1

Room 601, 6th Floor, Jinsha Impression City, No. 97 Jinsha Avenue

Dishes

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  Stir-Fried Chicken with Green and Red Peppers

  Double Pepper Chicken is a dish featuring chicken, green pepper, and red pepper. Chicken is cut into pieces, blanched or briefly fried, then stir-fried with sliced peppers and seasonings until well blended. The dish boasts vibrant colors and rich flavors.
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  Crispy Fried Stingray

  A traditional Chinese dish made by frying fresh stingray slices until crispy, with a savory and tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  New-style Stone Pot Taro

  A modern dish featuring taro cooked in a stone pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
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  Fragrant Stinky Tofu with Dried Shrimp

  A unique Chinese snack made by stir-frying fermented stinky tofu with dried shrimp, offering a savory and aromatic flavor.
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  Tomato Shrimp Omelette

  A classic Chinese dish made with fresh tomatoes, shrimp, and eggs, stir-fried together for a savory and slightly sweet flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Man's Braised Duck (Half)

  Half a duck braised in a secret sauce, tender and flavorful, with a rich aroma from slow cooking.
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  Old Man's Stir-Fried Prawns

  A dish of fresh prawns stir-fried quickly with garlic, ginger, and scallions, delivering a spicy and aromatic flavor.
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  Old Man's Oil-Braised Shrimp (Freshwater Shrimp)

  A classic dish featuring freshwater shrimp stir-fried in hot oil until crispy, seasoned with aromatics for a savory and slightly sweet flavor.
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  Old Man's White-Cut Chicken (Half Chicken)

  A half chicken dish prepared by gently poaching in water to retain its natural flavor, served with ginger and scallion sauce for a delicate taste.
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  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Sauce Explosion Frog

  Sauce Explosion Frog is a Chinese dish made with frog meat stir-fried with sauce and seasonings. The main ingredients include frog meat, soy sauce, and doubanjiang. It has a rich flavor with a unique sauce aroma and mild spiciness.

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