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Taste for You

小吃快餐 · ⭐ 3.6

No. 1, Bei Wai Street (shopfront at Fenghuang Zuoyan)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
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  Dry Pot Spicy Hot Pot

  A spicy Sichuan dish combining dry pot and hot pot styles, featuring vegetables, meat, and tofu stir-fried in a wok with aromatic spices.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Beef Fried Rice

  A popular Chinese home-style dish made by stir-frying beef chunks with leftover rice and vegetables.
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  Private Recipe Multi-Flavor Chicken

  A home-style dish featuring chicken slow-cooked with a blend of soy sauce, sugar, wine, and spices for rich, layered flavors.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Crispy Chicken Feet

  Crispy chicken feet is a dish made primarily from chicken feet, blanched, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy on the outside while tender inside.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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