Xiang Ta Ta Claypot Rice (Yunda Branch)
小吃快餐 · ⭐ 3.7
No. 605 Changsha Avenue, Building A6, Shengshi Huazhang, Unit 101
Dishes
Wugang Tofu and Pork Baozi RiceWugang tofu stir-fried with pork, then served over rice in a clay pot for a rich, savory dish.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sauce-Braised Chicken Rice BowlSauce-braised chicken chunks stir-fried with savory sauce and served over steamed rice, creating a rich and satisfying dish.
Sour Cabbage and Bamboo Shoots Stir-Fried with Minced PorkA classic Chinese dish featuring sour cabbage, tender bamboo shoots, and minced pork stir-fried together for a tangy, savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy Black Bean Spare RibsA dish of pork ribs marinated with fermented black beans, chili, and garlic, then steamed to tender perfection with a rich, spicy flavor.