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Hell Frog · New-Style Charcoal Grilled · Intestine Chicken · Fish (Heli Branch)

川菜 · ⭐ 4.2

No. 477 Lixi Road, Liyuan Subdistrict (opposite Carrefour)

Dishes

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  Double Color Chicken Gizzard

  A dish made with chicken gizzards and pork trotters, stir-fried with red and green peppers for a crisp texture and vibrant color.
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  Tender Frog Legs

  Tender frog legs stir-fried with garlic, ginger, and chili for a spicy, flavorful dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Hell Frog Legs

  Spicy hell frog legs made with fresh frog legs stir-fried in a fiery blend of chili, Sichuan pepper, garlic, and ginger for an intense, numbingly spicy flavor.
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  Charcoal-Grilled Giant Frog Hot Pot

  A spicy hot pot featuring fresh giant frogs, cooked over charcoal with a secret chili sauce and vegetables for a rich, savory flavor.
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  Fruit Cheese Popsicle

  A popular frozen dessert made with fresh fruit and cream cheese, blended and frozen into popsicle form for a sweet, creamy treat.
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  Sizzling Frog and Chicken Feet Hot Pot

  A spicy hot pot featuring fresh frog and tender chicken feet, simmered in a rich, aromatic broth.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Frog and Shrimp Pot

  A spicy Sichuan-style hot pot featuring fresh frogs and shrimp, simmered in a rich, numbing麻辣 broth with vegetables for a bold, aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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