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伊兰盛烧烤清真(上悦天地店)

烧烤 · ⭐ 3.9

Yunshu Garden, Shangyue Tiandi

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Grilled Artificial Mushroom

  A dish made by grilling cultivated mushrooms, resulting in a tender and aromatic flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Chicken Wings

  Grilled chicken wings are made by marinating chicken wings and baking them in an oven or on a grill. Common marinades include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat creates a crispy exterior while keeping the inside tender and juicy.
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  Pan-Fried Tofu with Crust

  A dish of tender tofu pan-fried until golden crust forms, then simmered with minced meat and spicy sauce, offering a crispy exterior and soft interior.
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  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
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  Tofu Skin Rolls

  Fried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
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  Iron Plate Button Mushrooms

  A Chinese dish featuring fresh button mushrooms stir-fried quickly on a hot iron plate with garlic and scallions, resulting in a tender and aromatic flavor.
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  Chicken Gizzard and Chicken Delight Platter

  A platter featuring chicken gizzards and chicken, stir-fried with vegetables for a crisp and savory taste.

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