Jiu Jiu Ya Duck Neck (Junjing Second Branch)
小吃快餐 · ⭐ 3.3
Shops Nos. 47-63, Junjing Road (Self-designated Unit B1)
Dishes
Double Pepper Chicken FeetA dish made with chicken feet stir-fried with green and red peppers, offering a spicy and crunchy texture.
Slightly Spicy Lotus RootA dish made with fresh lotus root stir-fried with mild chili and vegetables, offering a crisp texture and subtly spicy flavor.
Slightly Spicy Fresh Bamboo ShootsA dish made with fresh bamboo shoots stir-fried with mild chili and seasonings, offering a crisp texture and balanced spicy flavor.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Spicy Beef Tripe SaladA cold dish made with beef tripe and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Spicy Braised Pig EarA dish made from pig ears braised in a spicy sauce, known for its crisp texture and bold flavor.
香辣卤毛豆香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.