Close

Gan Family Lemon Duck Shop (Gaofeng Linchang Branch)

广西菜 · ⭐ 4.3

Opposite Jiepai Sub-farm

Dishes

• 

  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
• 

  Zhuang Handmade Fried Zongzi

  A traditional Zhuang-style zongzi made with glutinous rice, pork belly, salted egg yolk, and mushrooms, steamed then pan-fried for a crispy exterior and rich flavor.
• 

  Zhuang Family Hand-Milled Tofu

  Made from freshly ground soybeans, this tofu is prepared using traditional methods and offers a smooth, delicate texture with a pure soy aroma—typical of Guangxi Zhuang ethnic cuisine.
• 

  Gan's Special Duck Offal Stir-fry

  A stir-fry dish made with duck intestines, gizzards, and liver, sautéed with vegetables for a savory and satisfying flavor.
• 

  Ganjiajie Lemon Duck

  Ganjiajie Lemon Duck is a specialty dish made with duck meat, fresh lemon, chili, and spices, known for its refreshing sour-spicy flavor and tender texture.
• 

  Boiled Duck Intestines

  A Cantonese dish featuring duck intestines quickly blanched in boiling water, served with a light sauce for a fresh and tender taste.
• 

  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
• 

  Flavorful Beef Offal

  A dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
• 

  Duck Blood and Broad Bean Soup

  A soup made with duck blood and broad beans, simmered slowly to create a rich, savory flavor.

Reviews