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Yin Family Restaurant (Zhijing Street Store)

其他美食 · ⭐ 3.7

No. 291 Zhinong Street, Building 6, Zone 54C (near Ouya Group Yele Road Supermarket)

Dishes

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  Yin's Liver Salad

  A Sichuan-style dish made by mixing tender pork liver with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
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  Yin Family Steam Pot Chicken

  Yin Family Steam Pot Chicken is a traditional dish made with chicken and ingredients like ham and mushrooms, steamed in a steam pot to preserve natural flavors and tenderness.
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  Yin Family Old Tofu

  A traditional Chinese dish made with soft tofu, seasoned with minced meat, mushrooms, and vegetables, simmered in a savory sauce.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Mixed Vegetable Salad in Sauce

  Laozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
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  Bean Threads with Olive Relish

  A stir-fried dish of thin bean strips seasoned with preserved olive relish, offering a savory and crisp texture.
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  Steamed Three-Striped Fish

  A dish made by steaming fresh three-striped fish with ginger and scallions, highlighting the tender texture and natural flavor of the fish.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Steamed Two Delicacies

  A classic Cantonese dish featuring shrimp and vegetables steamed in clear water and served with a savory sauce, preserving the natural flavors and tenderness of the ingredients.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fragrant Crispy Chicken

  Fragrant Crispy Chicken uses tender chicken thighs marinated and deep-fried to golden crispness, with a savory, spicy flavor.

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