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Tenshoku Ou · Japanese Cuisine (Taigu Li Store)

日料 · ⭐ 4.4

No. 328 Xiadongda Street Section, Dongda Street, Oriental Times Mall Atrium, Booth No. 51 (enter through the corridor between Heshi Barbecue and Luli Pin Hotpot)

Dishes

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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Squid Ink Sausage

  Squid ink sausage is made by mixing fresh squid ink with pork, then stuffed into casings and air-dried or smoked. It has a rich, savory flavor and a distinctive black color.
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  Cheese Potato Pancake

  A savory dish made by mixing grated potatoes with cheese, then pan-fried until golden brown. Crispy outside, soft inside.
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  Japanese Soft-Boiled Egg

  A Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Curry Rice

  Fried chicken curry rice features thigh meat cut into pieces, coated and fried until golden, then served over rice with a curry sauce made from onions, tomatoes, and curry powder.
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  Cheese Omelette Roll

  A Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Spicy Clam Meat

  Spicy clam meat stir-fried with chili and Sichuan pepper, offering a bold, numbingly hot flavor with fresh seafood taste.

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