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Du Yijia Sauce Noodles (Huabei Industry Branch)

小吃面食 · ⭐ 4.1

No. 9 Shop, Huabei Door Industry, Chengde Street

Dishes

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  Dongpo Pork Rice

  Dongpo pork rice is made with fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, yellow wine, rock sugar, and other seasonings until tender and fully flavored. The cooked Dongpo pork is then sliced and placed over rice, allowing the rich meat juices to seep into the grains, creating a fragrant and satisfying staple dish.
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  Beijing-style Fried Sauce Noodles

  Beijing-style fried sauce noodles are a traditional Beijing dish, primarily made with noodles, ground pork, yellow bean sauce, sweet flour sauce, cucumber strips, carrot strips, and bean sprouts. To prepare, first stir-fry the ground pork until fragrant, then add yellow bean sauce and sweet flour sauce to create the fried sauce. Finally, toss the cooked noodles with the sauce and serve with the sliced vegetables.
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  Bazirou Rice Bowl

  Bazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
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  Signature Suzy面条

  Signature臊子面 features hand-rolled noodles with a rich sauce made from minced pork, tofu, carrots, wood ear mushrooms, and yellow chives, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce flavorful, and the broth deeply savory.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Meat丁 Noodle Soup

  A savory noodle soup made with meat bits and rich broth, served with hand-pulled or alkaline noodles.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fragrant Beef Noodles

  Fragrant beef noodle soup features beef shank, noodles, green onions, ginger, star anise, and more. Slow-cooked until tender, the rich broth is mixed with cooked noodles and garnished with cilantro or scallions.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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