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Niu Xin Guan · Wagyu Buffet Hot Pot (Huajiao Branch)

自助餐 · ⭐ 4.2

Floor 2, No. 277 Lüdi Avenue (50 meters west of China Mobile, next to Shunyou Tobacco & Liquor)

Dishes

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  M5 Wagyu Ribeye

  Premium M5 Wagyu ribeye, slow-cooked and grilled to perfection for a tender, flavorful experience.
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  M8 Wagyu

  M8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
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  Lotte Grape Juice

  A refreshing grape juice made from fresh grapes, processed to retain natural flavor and nutrients, offering a sweet and smooth taste.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Chocolate Ice Cream

  Chocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
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  Steak

  Steak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  All-you-can-eat Meat Feast

  A hearty dish featuring a variety of meats, perfect for sharing and enjoying to your heart's content.
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  Selected Beef Shoulder

  Selected beef shoulder slow-cooked to tender perfection, served with a signature sauce for rich flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Pan-Seared Foie Gras with Raspberry

  Pan-seared foie gras served with a tangy raspberry compote, offering a rich and velvety texture balanced by fruity acidity.

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