Niu Xin Guan · Wagyu Buffet Hot Pot (Huajiao Branch)
自助餐 · ⭐ 4.2
Floor 2, No. 277 Lüdi Avenue (50 meters west of China Mobile, next to Shunyou Tobacco & Liquor)

Dishes
M5 Wagyu RibeyePremium M5 Wagyu ribeye, slow-cooked and grilled to perfection for a tender, flavorful experience.
M8 WagyuM8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
Lotte Grape JuiceA refreshing grape juice made from fresh grapes, processed to retain natural flavor and nutrients, offering a sweet and smooth taste.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Chocolate Ice CreamChocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
SteakSteak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
All-you-can-eat Meat FeastA hearty dish featuring a variety of meats, perfect for sharing and enjoying to your heart's content.
Selected Beef ShoulderSelected beef shoulder slow-cooked to tender perfection, served with a signature sauce for rich flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pan-Seared Foie Gras with RaspberryPan-seared foie gras served with a tangy raspberry compote, offering a rich and velvety texture balanced by fruity acidity.