Qiulin · Lidaosi (Zhongxuan Street Auxiliary Road Branch)
小吃快餐 · ⭐ 3.8
No. 8, Zhongxuan Street
Dishes
Original Big Rye BreadA traditional Russian bread made from rye flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft, elastic interior with a mild wheat aroma.
Char Siu DuckA fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
Vacuum-Sealed SausageA traditional Chinese cured sausage made from pork seasoned with salt, sugar, and soy sauce, then vacuum-packed for preservation and flavor retention.
Orleans Date SausageA specialty snack made with pork, red dates, and Orléans seasoning, stuffed into sausage casings and steamed or grilled for a savory-sweet flavor.
Tender Fragrant Blood SausageA dish made from pig intestines filled with seasoned meat and steamed, resulting in a tender and fragrant texture, often served with garlic or chili oil.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Qiu Lin Children's SausageA pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
Qiu Lin Red SausageQiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.