Lanzhou Handmade Beef Noodles

Name: Lanzhou Handmade Beef Noodles
Rating: 3.8

小吃面食 · ⭐ 3.8

Nos. 6–11, Xiaomeilin 2nd Street, Songde International, Meilin Subdistrict

Dishes

Xinjiang Noodles with Sauce
Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Egg Knife-Shaved Noodles
Egg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.